James Doyle, MD

James Doyle, MD, believes that helping a person in need is a privilege and requires a respectful attitude toward his patients to establish trust and create a strong patient-physician relationship. Dr. Doyle treats general gastroenterology concerns including peptic ulcer disease, celiac sprue, liver disease, pancreatic disorders, biliary disorders, Crohn's disease, ulcerative colitis, IBS, colon polyps and cancer, GERO, eosinophilic esophagitis, Barrett's syndrome, and H.pylori. He has a particular interest in small bowel bacterial overgrowth.

Dr. Doyle earned his medical degree at St. Louis University Medical School, St. Louis, Missouri. Dr. Doyle completed his internal medicine residency at St. Mary Medical Center, Long Beach, California. Dr. Doyle practiced as an internist, then chose to subspecialize in Gastroenterology (GI). He furthered his GI training at Louisiana State University Baton Rouge, Louisiana, and St. Louis University St. Louis, Missouri. For the next 25 years, Dr.Doyle practiced Gastroenterology in the Spokane, Washington area. He is Board Certified in both Internal Medicine and Gastroenterology.

Dr. Doyle finds peace outside of work when he is outdoors, where he enjoys mountain biking, skiing, paddle boarding, boating, surfing, scuba diving, and hiking with Bernese Mountain dogs. He is married and has five grown children, and is an avid historian of World War II.